This one day course focuses on identification of allergens. Participants will be able to identify cross-contamination opportunities in the food manufacturing environment, how to control them and the necessary record-keeping and communication with consumers.
Cost: £150 per person
Read more here – Food Innovation Service Information
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*Courses listed on this website are indicative of the subject, nature and level of study. The college reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility.