AVAILABLE BRAND: Cornwall College | LEARNING AREAS: Catering & Academy Nathan Outlaw COURSES

Chocolate Making

Cornwall College St Austell LEVEL: Professional Qualification Catering & Academy Nathan Outlaw

This course is for keen amateurs with a love of chocolate making.

Although there isn’t a qualification attached to this course, you could choose to progress on to a formal qualification.

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Ideal if:

You are a chef wishing to develop your skills, you are interested in pursuing a career as a chocolatier or even if you are a keen amateur who has a love for this medium.

You’ll need:

No formal qualifications are required, but some basic understanding would be useful.

You’ll learn:

The art of tempering chocolate and how to make basic pralines and dipped chocolates.

You'll also learn how to mould Easter eggs and decorative techniques.

You’ll go on to:

You could progress onto a full level 3 pastry qualification.

COURSE OFFERINGS

LEARNING LOANS AVALIBLE ON THIS COURSE

Only start to pay back your loan after you finish the course and earn more than £21k per year find out more

SORRY, WE CURRENTLY HAVE NO PUBLISHED DATES FOR THIS COURSE

But if you register your interest we can get in touch as soon as we have new start dates. Some courses run at various dates throughout the year based upon demand so please

Register your interest

*Courses listed on this website are indicative of the subject, nature and level of study. The college reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility.