This course is for individuals working in a multi-taking job role which covers everything from receiving, greeting and booking in customers, providing housekeeping services to food and drink preparation and service.
You're employed in a hospitality service position within the hospitality and catering industry.
There are no formal entry requirements, however you do need to have a job in the hospitality service area within hospitality and catering, be motivated and have a basic understanding of the industry.
This is a highly practical course where you will be observed in the working environment performing day to day duties laid out in your job specification.
You will complete a number of mandatory and optional units.
To gain the knowledge and skills to be confident working in your position within hospitality and catering.
How this course is delivered in your workplace.
Study further Level 3 qualifications in catering and hospitality.
Ben Stevens Director of Delicate Trade - Hospitality Business Development
The great thing about studying catering at Cornwall College is the huge emphasis on practical application as well as theory and classroom work.
*Courses listed on this website are indicative of the subject, nature and level of study. The college reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility.