AVAILABLE BRAND: Cornwall College | LEARNING AREAS: Catering & Academy Nathan Outlaw COURSES

Supervising Food Safety in Catering Award Level 3 City & Guilds

Cornwall College Camborne | St Austell LEVEL: 3 Catering & Academy Nathan Outlaw

Food safety training is essential to ensure not only compliance with the law, but for food handlers and businesses to have a proper understanding of their responsibilities and to safeguard the health and safety of their customers, and ensure a statutory requirement with regard to food handling and storage are met.

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Ideal if:

You are a supervisor and manager in the catering industry who has a responsibility for implementing food hygiene policies.

You’ll need:

There are no formal entry requirements however candidates attending this course should have the basic knowledge from the Level 2 Award in Food Safety or relevant industrial catering experience in food safety systems.

You’ll learn:

You will cover all aspects in understanding responsibilities and managing food safety systems whilst gaining an insight into the new legislation and policies.  The aspects that you will cover are :

  • Bacteriology
  • Food Poisoning and food borne disease
  • Physical contamination of food and its prevention
  • Food storage and temperature control
  • Food preservation
  • Design and construction of food premises and equipment
  • Cleaning and disinfection
  • Pest control
  • Personal hygiene
  • Legislation - awareness of current legislation as it relates to the sale of food
  • Supervisory management

Expect:

To undertake a two-hour exam on the last day of tuition.

You’ll love:

That the majority of aspects associated with food safety and legislation are covered, ensuring you gain an efficient insight into policies and what is required in your industry.

You’ll go on to:

You can progress onto the Advanced Food Safety qualification. You will have a recognised qualification demonstrating your competence that will be accepted in all catering operations.

COURSE IMAGES

Catering & Academy Nathan Outlaw
Catering & Academy Nathan Outlaw
Hospitality & Front of House
Hospitality & Front of House

COURSE OFFERINGS

Supervising Food Safety in Catering Award Level 3 City & Guilds

Start Date

September 2018

Campus

Camborne

Duration

.

Extra Information

This course has various start dates throughout the year.


Supervising Food Safety in Catering Award Level 3 City & Guilds

Start Date

September 2018

Campus

St Austell

Duration

.

Extra Information

This course has various start dates throughout the year.



*Courses listed on this website are indicative of the subject, nature and level of study. The college reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility.