This is an ideal course for those already employed in a front of house position within the hospitality industry.
There are no formal entry requirements, however you need to be in a front of house position within the hospitality and catering industry, be motivated and have a basic understanding of the industry.
During this course, you will complete a number of mandatory and optional units.
This is a highly practical course where you will be observed in the working environment performing day to day duties laid out in your job specification.
Funding may be available for this qualification.
Contact us for more information.
Upon successful completion, you will have gained the knowledge and skills to be confident working in your front of house position within hospitality and catering.
In the future, you may be interested in progressing onto the Level 3 qualification.
*Courses listed on this website are indicative of the subject, nature and level of study. The college reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility.