AVAILABLE THROUGH: Duchy College | Cornwall College Business | LEARNING AREAS: Food Technology & Production COURSES

HACCP Management for Food Manufacturing Level 4

Duchy College | Cornwall College Business Stoke Climsland LEVEL: 4 Food Technology & Production

This is a 3 day course suitable for management roles which covers concepts of HACCP. The course gives candidates an understanding of and the ability to apply HACCP principles practically in order to ensure effective food safety.

Cost: £350 per person (in house cost £2250 for up to 5 participants plus £11 for each extra candidate up to a maximum of 8).

Read more here – Food Innovation Service Information

Tags

Share this course with someone you know...

COURSE OFFERINGS

SORRY, WE CURRENTLY HAVE NO PUBLISHED DATES FOR THIS COURSE

But if you register your interest we can get in touch as soon as we have new start dates. Some courses run at various dates throughout the year based upon demand so please

Register your interest

*Courses listed on this website are indicative of the subject, nature and level of study. The college reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.