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Ewald Notter Demonstration: Chocolate Showpiece

Cornwall College proudly presents World Champion Signature Series
Ewald Notter: Masterclass and Demonstrations

Lauded as a master of modern day confectionery arts, Chef Ewald Notter is popularly known as a celebrated competitor, eminent teacher and esteemed author.  He has an eye for colour, an appreciation for textures and a keen sense for details. In the same way fine artists use acrylics, oils or clay as their mediums, Ewald prefers to create his masterpieces by using a palette of sugar and chocolate.  Chef Notter is widely respected as an innovator, having introduced many ‘firsts’ that have helped mould the craft and advance the industry.

He has worked and competed in over 15 countries, winning numerous awards including at least 15 gold medals, as well as National and World Pastry Team Champion, and Pastry Chef of the Year.  As part of the 2001 U.S. National Team in Lyon, France, he scored the highest ever recorded number of points for sugar, 699 out of 700, helping the U.S. Team achieve its first and, so far, only Gold Medal.

He was also the first pastry professional inducted into the Pastry Art and Design Hall of Fame.  Chef Notter remains today a prominent figure in the most illustrious competitions as venerable coach and distinguished judge.

We are delighted that the world famous champion patisserie chef Ewald Notter will be hosting workshops in the UK with The Cornwall College Group for the first time!

Chocolate Showpiece Demonstration
Lecture Theatre, Cornwall College Camborne
Wednesday 22 February 2017, 9.30am -12:30pm
£50 per person, including lunch

In this demonstration, Ewald will employ different techniques in order to create a stunning chocolate showpiece. He will demonstrate cutting edge techniques that synergize his unique artistic perception with the detail and skills that make him in demand all over the world both as a coach and a teacher.

This is a must see demonstration for a serious pastry chefs with hopes of performing at ‘competition’ level.

If chocolate work is your passion or essential to your business, don’t miss this amazing opportunity…

BOOK NOW