Catering & Hospitality If you work in a front of house role within a hospitality environment, and want a rounded knowledge of both front of house and the kitchen that will enable you to look at more senior positions in the industry, this course is designed for you. You will cover all areas including; food […]
Hospitality If you’re looking to take your first steps towards a career in the world of hospitality, this Level 2 course could be the right choice for you. On this one year course you will learn a wide variety of key subject areas including; preparing, planning and cooking, front office services, marketing and promotion, planning […]
You are looking for a great introduction to the industry which will aid progression to further study and prepare you for employment.
This course is for individuals working in a multi-taking job role which covers everything from receiving, greeting and booking in customers, providing housekeeping services to food and drink preparation and service.
You're employed in a hospitality service position within the hospitality and catering industry.
If you’re seeking to develop a career with environmental health departments, health authorities, consultants, training companies and colleges, this is the course for you.
You're a manager, supervisor and senior hygiene personnel such as:
- Production managers
- Owners or managers of food businesses
- Supervisors with intermediate food hygiene knowledge
Under the Licensing Act 2003, anyone authorising the retail sale of alcohol must hold a personal licence. In order to qualify for a personal licence, an applicant must hold a licensing qualification which is: Qualifications and Curriculum Authority (QCA) accredited, and Government approved. This course is available at Cornwall College St Austell and Camborne throughout […]
You are authorising the retail sale of alcohol.
If you have a passion for cooking or want to ensure that customers receive the very best in front of house service then join the best catering college in the South West. As a nationally recognised Centre of Excellence in three disciplines, an AA Highly Commended College Rosette winner and industry partners including Jamie Oliver’s […]
You have just finished school and aren’t sure which area of the hospitality industry you would like to work in. The course offers the flexibility of working in the kitchen or front of house, with the potential to specialise at a later stage.
This course offers study in a range of cooking styles, from stocks, soups and sauces to the preparation and cooking of shellfish, producing hot and cold desserts and preparing and cooking meats using a range of methods, this course will cover the necessary knowledge required to work as a senior chef. If you have a […]
Catering & Hospitality If you want to work front of house within a hospitality environment, or want a rounded knowledge of both front of house and the kitchen that will enable you to look at more senior positions in the industry, this course is designed for you. Perfect for those who seek employment in a […]
You have experience working in food and beverage service and would like to improve your skills. It will provide you with the knowledge and techniques you will need to work serving customers in a restaurant setting.
Professional Food & Beverage Service If you are looking for a career in the food and beverage industry and would like to gain key skills to deliver a great dining experience in this often fast paced environment, our dedicated level 1 course will give you the vital knowledge you need to succeed. You will learn […]
You are looking for all-round training in professional food and beverage service.
Food safety training is essential to ensure not only compliance with the law, but for food handlers and businesses to have a proper understanding of their responsibilities and to safeguard the health and safety of their customers, and ensure a statutory requirement with regard to food handling and storage are met.
You are a supervisor and manager in the catering industry who has a responsibility for implementing food hygiene policies.