This course is for keen amateurs with a love of chocolate making. By participating in the ‘Bean to Bar and Beyond’ class, students are able to put their new found skills to the test by developing recipes, testing and finding new applications and further educating themselves about the latest industry trends. Cost: £75
You are a chef wishing to develop your skills, you are interested in pursuing a career as a chocolatier or even if you are a keen amateur who has a love for this medium.
Learn the art of tempering chocolate, how to make basic pralines and dipped chocolates. Moulding Easter eggs and decorative techniques. Cost: £150
If you have a passion for cooking or want to ensure that customers receive the very best in front of house service then join the best catering college in the South West. As a nationally recognised Centre of Excellence in three disciplines, an AA Highly Commended College Rosette winner and industry partners including Jamie Oliver’s […]
You have just finished school and aren’t sure which area of the hospitality industry you would like to work in. The course offers the flexibility of working in the kitchen or front of house, with the potential to specialise at a later stage.
Professional Food & Beverage Service If you are looking for a career in the food and beverage industry and would like to gain key skills to deliver a great dining experience in this often fast paced environment, our dedicated level 1 course will give you the vital knowledge you need to succeed. You will learn […]
You are looking for all-round training in professional food and beverage service.