This course is for keen amateurs with some basic knowledge of baking. There is no qualification attached to this course, however you could choose to progress on to studying a full qualification.
For keen amateurs that have a basic knowledge of baking and chefs and bakers who want to develop their skills and understanding in the art of baking.
This course is for keen amateurs with a love of chocolate making. By participating in the ‘Bean to Bar and Beyond’ class, students are able to put their new found skills to the test by developing recipes, testing and finding new applications and further educating themselves about the latest industry trends. Cost: £75
You are a chef wishing to develop your skills, you are interested in pursuing a career as a chocolatier or even if you are a keen amateur who has a love for this medium.
Have you ever given much thought to how new crisp flavours are developed, or how much effort goes into making your favourite fizzy drink? Well as a food technologist you will be able to answer these questions and much, much more. Using scientific knowledge and a highly tuned palate, food technologists develop and improve recipes […]
You dream of working in a laboratory and experimenting with new ideas. This course is ideal as food technology combines many aspects including a range of sciences, practical food production and design and technology, ensuring that you are constantly challenged and inspired.
This course is for those with a keen interest in this field, or chefs looking for some inspiration. Although there is no formal qualification attached to this course, you could choose to progress into further study.
You are a chef or restaurateur who is looking for ways to introduce some new ideas and techniques into your menus, or if you are a keen amateur who has some good practical knowledge.