FOOD & BEVERAGE SERVICE SUPERVISION CITY & GUILDS DIPLOMA
Hospitality & Catering If you enjoy working front of house and are looking to progress your career to supervisory or management level, our level 3 Food & Beverage Service Supervision course is ideal. You will learn through a combination of practical and theoretical units helping you to develop your supervisory skills in a range of […]
You enjoy working front-of- house and wish to progress to a supervisory or managerial role within a hospitality environment.
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PROFESSIONAL CHEFS (KITCHEN & LARDER) DIPLOMA
If you have a passion for cooking or want to ensure that customers receive the very best in front of house service then join the best catering college in the South West. As a nationally recognised Centre of Excellence in three disciplines, an AA Highly Commended College Rosette winner, host of Academy Nathan Outlaw and […]
You wish to develop your practical skills in butchery and fish preparation, and learn how to cook and finish a number of complex dishes using meat, fish and shellfish, as well as vegetarian dishes.
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PROFESSIONAL COOKERY ADVANCED DIPLOMA
If you have a passion for cooking or want to ensure that customers receive the very best in front of house service then join the best catering college in the South West. As a nationally recognised Centre of Excellence in three disciplines, an AA Highly Commended College Rosette winner, host of Academy Nathan Outlaw and […]
If you have successfully completed a Level 2 qualification and would like to build on those skills to help you enter employment with a higher level of responsibility or at a more prestigious establishment.
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PROFESSIONAL COOKERY APPRENTICESHIP
Professional Cookery If you’re looking to build upon your existing level 2 cookery qualification but also want to enter the world of employment, our level 3 apprenticeship could be the answer. You’ll learn additional related practical skills necessary to progress in a kitchen, as well as other vital topics including food provenance, food safety, management […]
You want to further develop your practical skills in meat and fish preparation. You’ll look at cooking complex dishes to a high standard.
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PROFESSIONAL COOKERY CERTIFICATE
If you have a passion for cooking or want to ensure that customers receive the very best in front of house service then join the best catering college in the South West. As a nationally recognised Centre of Excellence in three disciplines, an AA Highly Commended College Rosette winner, host of Academy Nathan Outlaw and […]
You have just finished school and aren’t sure which area of the hospitality industry you would like to work in. The course offers the flexibility of working in the kitchen or front of house, with the potential to specialise at a later stage.
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PROFESSIONAL FOOD & BEVERAGE SERVICE CITY & GUILDS DIPLOMA
Professional Food & Beverage Service If you are looking for a career in the food and beverage industry and would like to gain key skills to deliver a great dining experience in this often fast paced environment, our dedicated level 1 course will give you the vital knowledge you need to succeed. You will learn […]
You are looking for all-round training in professional food and beverage service.
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PROFESSIONAL PATISSERIE & CONFECTIONERY APPRENTICESHIP
If your passion is to develop your practical skills in confectionery, desserts, chocolate, sugar work and dough products while being employed in a relevant setting, then our specialist patisserie apprenticeship is perfect. You will learn a wide variety of techniques to enable you to design, produce and display all types of confectionery and you’ll also […]
You want to further develop your practical skills in confectionery including desserts, chocolate, sugar work and dough products.
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PROFESSIONAL PATISSERIE & CONFECTIONERY CITY & GUILDS DIPLOMA
Catering If you want to enhance your practical skills specialising in advanced methods and processes of developing fermented dough products, including petit fours, desserts, sugar work, chocolate and paste items, this highly practical course will give you the contemporary skills you’ll need to succeed. You’ll be taught by our team of highly experienced and professional […]
You wish to develop your practical skills and learn contemporary techniques in the production of fermented dough products, petit fours, paste products, desserts, chocolate and sugar work.